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One of very few Tequila Distilleries certified ‘Traditional’. They use indigenous yeast for fermentation and a proper stone Tahona to crush the cooked agave. Super smooth, bright and oh-so-moreish. About as good as it gets
Mexico
–
700ml
40.00
“One of very few Tequila Distilleries certified 'Traditional'. They use indigenous yeast for fermentation and a proper stone Tahona to crush the cooked agave. Super smooth, bright and oh-so-moreish. About as good as it gets”
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