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One of very few Tequila Distilleries certified ‘Traditional’. They use indigenous yeast for fermentation and a proper stone Tahona to crush the cooked agave. Super smooth, real oak-led depth but all the clean bright flavours of the Platinum. A triumph
Mexico
–
700ml
40.00
“One of very few Tequila Distilleries certified 'Traditional'. They use indigenous yeast for fermentation and a proper stone Tahona to crush the cooked agave. Super smooth, real oak-led depth but all the clean bright flavours of the Platinum. A triumph”
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